General Purpose:

Responsible for the implementation of dietary services to residents.

Essential Functions of the Job:

    • Administrative Function: Reports directly to Cook. Food and Preparation Functions: Stores food and supplies as implied by licensing and regulating agencies’ procedures. Washes and sanitizes dishes, utensils, and equipment. Disposes of waste/refuse.  Assists in tray assembly and delivery according to diet list on menu cards. Performs general cleaning assignments as needed and scheduled. Reports equipment wears, defects, malfunctions to department supervisor. Follows prescribed food-handling techniques. Uses appropriate time management to ensure completion of assigned duties.

    • Training: Attends all required in-service training.

    • Resident’s Rights Functions: Ensures compliance and understanding of all regulations regarding resident’s rights.

    • Physical/Sensory Requirements (with or without the aid of a mechanical devices): Walking, reaching, lifting, grasping, fine hand coordination, pushing and pulling, distinguish smells, tastes and temperatures; read and write English, communicate with residents and personnel. Ability to remain calm under stressful conditions.

Minimum Qualifications:

    • Must be able to read, write and follow verbal instructions and written directions at a level necessary to accomplish the job.

    • Must have a cleared fingerprint record obtained from the Department of Justice as required by Community Care Licensing.


If you are interested in applying for this job, please email your resume to Admin@AnaheimRetirementPlaza.com.


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Anaheim Crown Plaza
641 South Beach Blvd.
Anaheim, California 92804
Telephone: 714-827-7007
Fax: 714-827-9637
License# 306003720
Copyright 2007. All rights reserved.